“Breathing” for wine is important to let the rich aroma and flavorful surface before the actual consumption of wine. Aeration is the best “wine breathing” where you can consume the wine without waiting for 30 minutes like most decanting does. So, with a healthy dose of air or oxygen to the wine, it will guarantee you a flavorful taste of wine.
Using aerator devices is much better than any traditional aerating processes; other than it gives you the same impact of traditional aeration, you are able to enjoy the wine after it is being poured into the goblet. If you want to get the most out of your wine, check the wine aerator review for product availability. Also, to get the best result, below are the steps on how to use wine aerator:
- Choose the right aerator
Remember that aerator has two basic varieties; one that will directly fit in the wine bottle opening and one that will be held above the glass wine, then the wine will be poured from above.
- Position the glass
Remember that both of your hands can be fully loaded depending on what type of aerator device you are using; so, position the glass on a flat surface to decrease the possibility of wine spills.
- Pour the wine
After positioning the glass, make sure that the wine aerator is well positioned either attached to the bottle or held above the glass. For instance:
- When using an aerator that will fit into the bottle, make sure to firmly push the device into the bottle opening.
The advantage of a snug fitted device into the bottle is guaranteed to have a less possibility of device dislodging from the bottle. Then, pour the wine through the aerator.
- Using a hand-held aerator comes to the complexities; thus, placing the wine glass on a flat surface is much advisable.
Generally, you need to hold the aerator above the wine glass using one hand when pouring the wine bottle with the other hand. The most common design for aerator has a large opening at the top enabling easy pouring of the wine. Then, you need to nozzle the bottom to have the aerated wine.
- Depending on the type of wine, sometimes you need to sit the wine in the glass for a couple of moments.
After aerating the wine into the glass, you need a few more moments to sink the “passive” aeration for a more improved taste of wine. One trick that makes it easier is swirling the wine in your glass; this procedure allows more oxygen into the wine.
Also, when it comes to proper wine preparation, you need to incorporate understanding the right wine when aerating. As the rule of thumb goes; if your wine is young and more tannic, the longer it needs “breathing”. Even if using aerator device, it needs appropriate time to enjoy the right flavor of the wine. However, for older wines, it does not need too much aerator since most of the tannic have softened.
In anyways, know your wine first before doing anything.